Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Take Few celeriac-leaves
- Prepare 50 ml dark soy sauce
- Take 100 ml sweet vinegar cucumber pickle juice
- Prepare 1 small carrot
- Take 1/4 green cabbage
- Take 100 g sunflower seeds (leave some for garnish)
- Make ready 1/2 leek (green and white part)
- Get 3 tbsp sunflower oil
Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that is going to wrap it up with this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
