PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pa dutch chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

PA Dutch Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. PA Dutch Chicken Pot Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Make ready 4 cups Cooked Chicken -about
  2. Prepare 8 large potatoes
  3. Prepare 2 lbs baby carrots
  4. Take 1 jar chicken soup base
  5. Make ready 2 bags potpie noodles
  6. Take 2 tablespoons cornstarch/1 cup cold water
Instructions to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

So that’s going to wrap this up with this special food pa dutch chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!