Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate sandesh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sandesh is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Sandesh is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate sandesh using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sandesh:
- Take 1 ltr full cream milk
- Take 1&1/2 tsp lemon juice
- Prepare 4 tbsp sugar
- Make ready 2 tbsp coco powder
- Prepare 1 TSP rose water
- Get 1/4 cup chopped chocolate (I am using a mix of milk and dark)
- Get 2 tbsp chopped pistachios for garnish
Steps to make Chocolate Sandesh:
- Bring the milk to a boil. Stir in the lemon juice. Keep stirring till the curd and whey separates.
- Place a kitchen napkin on a large sieve and pour the mixture. Collect all the curd and discard the whey (water). Wash it once with fresh water.
- Squeeze out all the water and let the chena cool down for 30 minutes. Leave it in the sieve.
- After 30 minutes remove the chena in a big flat bowl (paraat) and mash it nicely with your palms for at least 5 minutes. It will become soft and smooth.
- Now add the sugar and mash again.
- Time to add the coco powder. Mix it nicely and mash for one more minute.
- Now transfer the mixture to a non-stick pan and cook it on low heat for 3-4 minutes only. This helps in removing the raw smell and taste of chena. Please do not overcook as the sandesh will become dry.
- Remove the mixture in a plate, mix in the rose water and cool for 5 minutes.
- Now you can either make round (laddu) shape of this mixture or a burfi shape. I have made a burfi shape. So I transferred the mixture to a rectangular cake tin. Flatten it out using a spatula.
- Put the chopped chocolate on top. Press lightly. Let it set in the fridge for 1-2 hours.
- Once set cut into small squares. Carefully lift up the pieces from the tin, the chocolate might fall off in the process. So you can just put it back.
- Garnish with chopped pistachios. Yummy chocolate sandesh is ready. Enjoy eating and sharing.
So that is going to wrap this up for this special food chocolate sandesh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
