My Sausage & Chicken Gumbo Bake. πŸ˜€
My Sausage & Chicken Gumbo Bake. πŸ˜€

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my sausage & chicken gumbo bake. πŸ˜€. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Sausage & Chicken Gumbo Bake. πŸ˜€ is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Sausage & Chicken Gumbo Bake. πŸ˜€ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my sausage & chicken gumbo bake. πŸ˜€ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Chicken Gumbo Bake. πŸ˜€:
  1. Get 2 Sausages
  2. Prepare 1/2 Chicken breast cut into bite size pieces
  3. Make ready 1/4 Medium onion cut up
  4. Prepare 3 Cloves Garlic minced
  5. Prepare 1/2 Tsp Black cracked Pepper
  6. Take 1/2 Cup Sliced button mushrooms
  7. Take 1 Cups pasta
  8. Prepare 1/2 Sweet red Pepper cut
  9. Take 1/2 Tin baked beans in tomato sauce
  10. Prepare 1 cup Grated chedder cheese
  11. Get 1 big handful Spinach
Steps to make My Sausage & Chicken Gumbo Bake. πŸ˜€:
  1. Put the pasta on to cook. Grill the Sausages. Heat up the olive oil then add the onions to the frying pan, garlic,2 minutes later add the Chicken. Cook on medium for 5 minutes
  2. Chicken
  3. Next add the mushrooms, sweet pepper fry for 2 minutes then add the spinach and Black Pepper stir to mix.
  4. Cut the cooked sausage into 1/2 inch slices. Strain off the cooked Pasta.
  5. In the saucepan the pasta was in add the strained pasta, the chicken mix and sausage mix in and pour in the beans and stir heat up on low. when it's hot add the grated cheese and cherry Tomatoes stir in when cheese has melted serve hot.
  6. Cheese on top and gently stir in the spinach. Then serve hot sprinkle some fresh or dry parsley on top.

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