Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light chilli salmon with baby potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Light Chilli Salmon With Baby Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Light Chilli Salmon With Baby Potatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have light chilli salmon with baby potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light Chilli Salmon With Baby Potatoes:
- Take Salmon (Frozen Or Fresh)
- Prepare Baby Potatoes
- Get Extra Virgin Olive Oil
- Get Salt
- Get 2 Garlic Cloves
- Get 4 Spring Onions
- Get 1 Onion
- Take 1/4 Of a Red Chilli
- Prepare Chilli Powder
- Make ready Paprika
- Prepare Chilli Flakes
- Make ready Parsley
Steps to make Light Chilli Salmon With Baby Potatoes:
- Pre Heat Oven On Gas Mark 5 and Wait 10 Mins Before Putting Salmon Into Oven
- Boil Kettle Water and Put In Pan Along With Baby Potatoes. Pour Some Extra Virgin Olive Oil Into Pan and Leave To Cook
- Sprinkle Some Salt Into The Pan Of Baby Potatoes
- Finely Chopped Your Veg
- Season Your Salmon LIGHTLY
- Sprinkle Your Finely Chopped Veg All Over The Salmon and Place Back In Oven
- Garnish Your Dish With Any Chilli Sauce
- Plate Up and Enjoy This Light and Healthy Meal
So that’s going to wrap it up for this special food light chilli salmon with baby potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
