Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant balushahi mithaye/ quick and easy recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant No-Fail Barfi Fast Simple & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. Balushahi is a indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made up of all purpose flour and dip in sugar syrup.
Instant balushahi mithaye/ quick and easy recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant balushahi mithaye/ quick and easy recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook instant balushahi mithaye/ quick and easy recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant balushahi mithaye/ quick and easy recipe:
- Get 1 and half cup of all purpose flour
- Make ready 3 tbspn ghee
- Prepare 1/2 tbsp baking powder not soda
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Get Pinch orange food colour (optional)
- Get Nuts for garnishing
- Get Oil for frying
- Take Water for binding
- Get Half lemon juice
Only some time is needed to make badusha. Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion!
Steps to make Instant balushahi mithaye/ quick and easy recipe:
- First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized
- In a bowl add all purpose flour, baking powder,ghee mix it all together
- Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard
- Make a soft dough and cover it for 15 to 20 minutes with a cloth
- Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb
- Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low
- When Balushai will start to float then increase the flame medium and fry it until golden brown
- Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. I have tons of recipes on my list that I need to get my hands on, but I end this year with this delicious sweet treat - Balushahi recipe or Badusha. Balushahis are deliciously crunchy deep-fried dough discs that are cooled and then soaked in a sugar syurp. Sweet and full of texture balushahis are time consuming to make but the happiness you will get with the first bite itself is well worth It. Make sure you fry them at low heat so that they cook all the way. finally, serve balushahi recipe or badusha recipe garnished with few chopped cashews.
So that’s going to wrap it up for this special food instant balushahi mithaye/ quick and easy recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
