Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Get 8 oz chicken, boneless, skinless
  2. Take 1 Kosher salt, to taste
  3. Make ready 1 Black pepper, to taste
  4. Take White Bean and Apple Salsa
  5. Get 2 each scallions, chopped, greens and whites separated
  6. Take 3 oz white beans, cooked
  7. Prepare 1 small Macintosh apple, chopped
  8. Make ready 1 tsp apple cider vinegar
  9. Get 2 leaves sage, chopped
  10. Make ready 3 leaves parsley, chopped
  11. Make ready 1 tsp olive oil
  12. Make ready Butternut Squash and Feta
  13. Prepare 3 tbsp vegetable oil, divided
  14. Get 1 small butternut squash, large dice
  15. Make ready 1/2 tsp ground cumin
  16. Take 2 oz feta, crumbled
Steps to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
  2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
  3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
  4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
  5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
  6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

So that is going to wrap this up for this exceptional food chicken breast with white bean and apple salsa and sautéed butternut squash and feta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!