Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe
Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, gujarati dhokla recipe | how to make authentic khatta dhokla recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gujarati Dhokla Recipe

To begin with this recipe, we have to prepare a few components. You can have gujarati dhokla recipe | how to make authentic khatta dhokla recipe using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
  1. Make ready 2 cups rice small short grain
  2. Take 1 cup chickpea lentils
  3. Prepare 1/2 cup sour curd
  4. Take 4-5 green spicy chillies
  5. Get 1 inch ginger
  6. Prepare to taste salt
  7. Take 1 tbsp turmeric powder
  8. Take 4-5 cloves garlic minced (optional)
  9. Make ready 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda

Here I have kept the recipe authentic without adding my own touch. But if you want you can make tadka similar to this rava dhokla or oats dhokla. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. You can make the dhokla more nutritious by adding finely chopped carrots, french beans, grated bottle gourd, green peas, or finely chopped cabbage to.

Steps to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
  1. Take rice and chickpea lentils in a bowl. And soak them for at least 12 hours. - After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make a smooth paste of it. Now add curd into the mixture and cover mixing bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer, you require quite less time for fermentation.
  2. Now the mixture is ready to use. Make a smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture. - Add turmeric powder and salt to taste.
  3. Meanwhile, boil 2 to 3 cups of water in an electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
  4. Grease a steamer pan with oil. - The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into a greased pan and put coriander leaves at the top.
  5. Eam it for 10-15 minutes and your dhokla is ready to eat. - Serve warm with peanut (Groundnut) oil and garlic paste.

Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. Khatta dhokla is yet another variation of the traditional dhokla recipe. These are also known as Khatiya Dhokla in Kathiawadi (a. It is traditionally steamed, but can also be prepared There are several varieties of Gujarati Dhokla, and Khaman Dhokla is one of them.

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