Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish and vegetable casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish and vegetable casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish and vegetable casserole is something that I’ve loved my entire life.
Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. The tomatoes and peppers in this low-calorie, low-fat main dish team up to provide both vitamins A and C. And as a bonus, this delicious hot casserole is low in sodium, too!
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fish and vegetable casserole:
- Prepare flaked cooked fish
- Take cup soft bread crumbs
- Get cup grated cheese
- Get peas
- Get Three-quarter teaspoon salt
- Prepare Pepper
- Get and ahalf cups milk
- Prepare Onion seasoning
- Take Celery salt
- Make ready Three-quarter cup cooked lima beans
- Take eggs
- Get Red pepper
Nestle the fish in amongst the vegetables. Fish Casserole. by V & V Supremo Foods, Inc. Season the fish with salt & pepper. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
Instructions to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
Photo "Fish and vegetable casserole" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. See the recipe for Roasted Vegetable and Cod Casserole »Matt Taylor-Gross. Shot through with garlicky croutons and topped with crispy fried shallots, this parsnip-and-cod casserole is the perfect bubbling thing when the weather turns cold. Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings. A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch.
So that is going to wrap this up with this exceptional food fish and vegetable casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
