Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sunday slow cooker pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Slow Cooker Beef Pot Roast Make-ahead tip: Sear the pot roast, caramelize the onions and mushrooms, and chop the carrots and celery the day before. Then pop it all into the slow cooker on Sunday and go enjoy your day.
Sunday Slow Cooker Pot Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sunday Slow Cooker Pot Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Take Chuck Roast
- Prepare 32 ounce beef broth
- Make ready 4-6 carrots chopped
- Make ready 2-3 diced potatoes or bag of small potatoes
- Take 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Get 1 Lipton onion recipe packet
- Prepare Dashes Worcestershire and A1
- Prepare Seasonings
It's just because the meat takes much longer to get tender and the vegetables would be a mushy mess. Slow Cooker Pot Roast is a Sunday dinner classic. We love the slow cooker's convenience because you throw everything in, and your beef roast dinner is ready a few hours later. Stir in beef broth mixture; season with salt and pepper, to taste.
Instructions to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
We love the slow cooker's convenience because you throw everything in, and your beef roast dinner is ready a few hours later. Stir in beef broth mixture; season with salt and pepper, to taste. Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Transfer the meat and vegetables to a serving dish.
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