Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic. Warm spices and sweet sugar, sweet apples, hints of citrus, a buttery oatmeal crumb that basically tastes like an epic oatmeal cookie… You've got soft and crisp textures. Gluten Free Dairy Free Apple Crisp To make this apple crisp a gluten free dairy free apple crisp simply swap out the butter with your favorite dairy-free butter.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Get Apple Layer
- Take 5-6 Large Apples, peeled and cubed
- Prepare 1/3 cup Pineapple Juice
- Get 1 Tbsp + 1 tsp Truvia
- Get 2 tsp Molasses (Maple syrup or honey would work too)
- Prepare 1 Tbsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Prepare Crisp Layer
- Prepare 1.5 cups Gluten Free Oatmeal
- Get 1 cup Rice or Oat Flour
- Take 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Make ready 1 Tbsp Molasses
- Prepare 1/2 tsp Salt
- Take 1/2 cup Coconut Oil
Be sure to use certified gluten-free oats for gluten-free apple crisp. Almond Meal or Almond Flour: Almond meal (or flour) lends some irresistible richness and flavor. You can use regular flour in place of the almond meal, if you prefer (see nut-free recipe note). Make sure you replace it both the apple mixture and the topping.
Steps to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
You can use regular flour in place of the almond meal, if you prefer (see nut-free recipe note). Make sure you replace it both the apple mixture and the topping. Make sure your oats are gluten free, especially if someone is celiac, better to spend a few extra dimes and buy Gluten Free Oats. Apple crisp is a classic dessert that everyone loves, some people know this dessert as a gluten-free apple crumble. Making an apple crisp gluten-free is super easy and only takes a few simple ingredients.
So that’s going to wrap this up with this special food apple crisp - gluten & dairy free, lower sugar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
