Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, borsch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Borsch is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Borsch is something that I’ve loved my whole life. They’re nice and they look fantastic.
A Borscht recipe is something every home should have, regardless if you're Ukrainian or not. This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with beetroots as one of the main ingredients, which give the dish its distinctive red color.
To get started with this recipe, we must first prepare a few ingredients. You can cook borsch using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Borsch:
- Take 3-4 lbs Beef Roast (Bone or Chuck)
- Make ready 2 1/2 qts Water (boiling)
- Take 1/2 c Dry Lima Beans (large)
- Prepare 2 Potatoes (small, whole and peeled)
- Take 2 Bay Leaves (whole)
- Take 1 Tbsp Salt
- Prepare 1/2 tsp Pepper
- Make ready 1/2 c Carrots (diced)
- Get 1 c Celery (dices)
- Prepare 1 Onion (medium, chopped)
- Prepare 1 c Frozen Mixed Vegetables
- Make ready 1 Can Tomato Sauce (small)
- Make ready 16 oz Can Tomatoes (approximately 1 lb)
- Take 1/2 c Bell Pepper (chopped)
- Prepare 2 c Cabbage (chopped)
- Make ready 2 Tbsp Parsley, (chopped)
- Get 1/2 tsp Dill Weed
- Take 1 Yellow Chili (optional)
- Prepare 1 Tbsp Sugar
- Prepare 1 tsp M.S.G
The wind is howling outside, if any leaves remain on the trees they are sure to come down today. Here is a wonderfully satisfying beet borscht, perfect for a cold weather day. Borscht is one of those soups that has dozens of variations. This version of the classic Russian beet soup uses lots of vegetables and a touch of bacon for extra flavor.
Instructions to make Borsch:
- Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
- Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
- Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
- Remove potatoes and mash, then return to the soup.
- Remove the bay leaf and chili.
- Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.
Borscht is one of those soups that has dozens of variations. This version of the classic Russian beet soup uses lots of vegetables and a touch of bacon for extra flavor. You can leave the bacon out. This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some garlic if you like.
So that’s going to wrap it up with this special food borsch recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
