Greek Baked Giant Beans/ Gigantes plaki
Greek Baked Giant Beans/ Gigantes plaki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek baked giant beans/ gigantes plaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of 'giant' beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. This Gigantes recipe takes some time to prepare, but it's all worth it! The beans will come out creamy and tender with a.

Greek Baked Giant Beans/ Gigantes plaki is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Greek Baked Giant Beans/ Gigantes plaki is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have greek baked giant beans/ gigantes plaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Get 1 lb lima beans
  2. Take 2 celery stalks with leaves
  3. Take 1 onion, grated
  4. Make ready 6 garlic cloves
  5. Make ready 25 oz plum tomatoes
  6. Take 2 tbsp honey
  7. Make ready 1/4 tsp ground cloves
  8. Take 1/4 cup chopped parsley
  9. Get 2 beefsteak (large) tomatoes, thinly sliced
  10. Prepare oregano
  11. Get salt and pepper

Nutty, buttery beans baked in flavorful tomato sauce – that's what you'll get in every bite of Greek Baked Giant Beans. Excellent as an appetizer or as a. This one-pot recipe makes an easy Greek giant beans recipe for an easy vegetarian midweek meal. Gigandes plaki, also spelled gigantes or yigandes is a Greek dish known in English as giant baked beans.

Instructions to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Soak gigantes over night (12-24 hours). Change the water three times in the process. Drain in coriander next morning.
  2. In a large pot, boil the beans with two stalks of celery for about an hour.
  3. In another pot, add olive and cook onion till translucent. Add garlic next and cook for less than a minute on low heat. Add the tomatoes with liquid, a cup of water, honey and cloves. Bring to a boil for 20-30 minutes till sauce thickens.
  4. Preheat the oven to 350°F. When the beans are ready, reserve a cup of the water and then drain beans. Add the beans to a dish. Pour the sauce over the beans. Season with oregano, salt and pepper and pour in reserved water. Slice tomatoes and place over the beans. Bake for one hour, checking periodically.
  5. Let cool 10 minutes and enjoy

The name Gigantes comes from the Greek word for giants, hence giant beans. Gigandes plaki is a vegetarian meze dish that consists of large dried white beans. Nutty, buttery beans baked in flavorful tomato sauce — that's what you'll get in every serving of Greek Baked Giant Beans. Give me some chunky bread and a glass of wine with a plate of Gigantes Plaki , and I'll be a happy camper. 🙂. What you need to prepare baked giant beans.

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