Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I’ve loved my whole life. They are nice and they look wonderful.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in. more Teresa SM New Zealand Neck bones, beef or pork, are the ultimate comfort food. It's also that classic soul food. It's on the menu in just about any hole in the wall soul food joint or served monthly in Southern households. It's one of my mom's favorite dishes and I made this with her in mind.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Make ready or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Make ready 2 cups chopped Onions (pre-fried first in
  6. Make ready 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Take Kettle with boiling water
  8. Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Prepare 6 stalks thick Celery (discard the leaves), slice
  11. Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Get 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Get 3 cloves Garlic (1 tbs minced garlic)
  16. Prepare 6 cm Fresh Ginger, chop very finely
  17. Take 2 fresh Tomatoes, chopped roughly (optional)
  18. Take 1 bunch Parsley, chopped finely
  19. Make ready 2 tbs Salt
  20. Take 1 tbs Black pepper
  21. Prepare 1 1/2 tsp ground Smoke Paprika
  22. Take 1 tsp ground Nutmeg
  23. Make ready 1 tbs Cardamom tiny granules
  24. Make ready 8 whole Cloves

Pork bone based stock is full of umami and aroma, and it also has plenty of protein, collagen, and a small amount of vitamins and minerals. Neck bones are one of my favorite ingredients to cook with and this recipe proves how delicious they can beef. In terms of cuts of beef, they are just as flavorful as short ribs or oxtails but come at a fraction of the cost. Perfect for stocks and broths, take a look at our grassfed beef bones.

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

In terms of cuts of beef, they are just as flavorful as short ribs or oxtails but come at a fraction of the cost. Perfect for stocks and broths, take a look at our grassfed beef bones. Also found here are our organ meats, perfect for our customers who enjoy cooking the whole animal A pork bone might seem like a nice treat for Fido, but it could actually be dangerous. Why Aren't Pork Bones Safe for Dogs? Pork bones, whether raw or cooked, are likely to splinter and crack.

So that’s going to wrap it up with this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!