Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rajma kababs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested.
Rajma kababs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rajma kababs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma kababs using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rajma kababs:
- Make ready 2 cups rajma or red kidney beans, boiled and mashed roughly
- Get 3 Tbsp olive oil To shallow fry
- Make ready 1 pinch Asafoetida or heeng,
- Get 1 tsp jeera / cumin seeds
- Take 1 medium boiled potato mashed
- Make ready 4-5 badi elaichi dana (Black cardamom seeds) crushed
- Take 2 Tbsp ginger-garlic paste
- Get 1 medium sized onion, grated
- Prepare 1/2 cup tomato puree
- Get 2-3 Tbsp tomato ketchup
- Prepare 1 tsp chilli powder or to taste
- Make ready to taste Salt
- Get 1 tsp garam masala
- Prepare 1 green chilli finely chopped
- Get 2-3 Tbsp chopped coriander leaves
- Prepare 1 Tbsp whipped yogurt
- Get 6-7 Tbsp breadcrumbs
Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Soft from inside and crisp from outside quinoa, cashew paste and paneer gives them a soft texture and a. Cook the kebabs on one side until golden brown in colour and then flip the kebab and cook on the other side similarly. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Instructions to make Rajma kababs:
- In a non stick pan add 1 tablespoon oil and a pinch of heeng, add zeera and elaichi dana and let it splutter.
- Add garlic and ginger paste.
- Once it browns a little, add onions and saute till golden brown.
- Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
- Once the masala starts to leave sides add whipped yogurt, coriander, boiled potato and rajma.
- Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let it cool.
- Once cooled, add 2 tablespoons of breadcrumbs to it.
- Next make kebabs from the mixture and roll the kebabs in breadcrumbs
- Keep them in the freezer for 10 minutes.
- On a non stick pan add olive oil and place the kebabs.
- Pan fry them from all sides till the breadcrumbs obtain a brown colour and they become crisp.
- Serve hot with green chutney or hot and sweet tomato sauce or any dip you like. Enjoy endlessly….
Rajma Kabab recipe - How to make Rajma Kabab. Melt in the mouth rajma kababs. Ingredients for Rajma Galouti Kabab-SK Khazana Recipe. Kebabs is a popular snack dish. It can be made by combining different Today, I am sharing with you kebabs made from rajma (kidney beans).
So that’s going to wrap it up with this exceptional food rajma kababs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
