Simple, Healthy and Additive-Free Vegetable Soup Curry
Simple, Healthy and Additive-Free Vegetable Soup Curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple, healthy and additive-free vegetable soup curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I’ve loved my whole life.

In case you haven't noticed, we really, really like soup. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Good idea gone wrong I love curry soup but this is too much.

To begin with this particular recipe, we have to first prepare a few components. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Take Potatoes
  2. Prepare Carrot
  3. Prepare Onion
  4. Take Daikon radish
  5. Get Tomato sauce
  6. Prepare Dashi stock sachet
  7. Prepare Water
  8. Get Flavoring ingredients:
  9. Take Soy sauce
  10. Prepare Sugar
  11. Make ready Salt
  12. Take to 4 tablespoons Curry powder
  13. Prepare to 2 tablespoons Olive oil

Once it's hot, add the oil. This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables. The fine pieces simmer and melt into the broth, adding body, not to mention. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.

So that is going to wrap it up with this special food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!