Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana cinnamon cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Cinnamon Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana Cinnamon Cake is something that I have loved my entire life.
Pour half of the cake batter into the prepared pan. Turn them into a delicious cake kissed with a cream cheese glaze. This is one of the easiest cake recipes which use nothing but an over-ripened banana, which you would have thrown out otherwise.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana cinnamon cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cinnamon Cake:
- Make ready 200 Grams Flour maida
- Get 2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Soda Bicarbonate
- Get 125 Grams Butter
- Make ready 125 Grams Sugar
- Make ready 1 Teaspoon Cinnamon Powder
- Make ready 4 Drops Vanilla Essence
- Prepare 3 Bananas
- Make ready 2 egg
- Make ready 50 Grams Dry Fruits
Learn how to bake a delicious banana cake with a cinnamon glaze. The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Simple, yet satisfying, this banana cinnamon snacking cake is moist and flavorful. Its simplicity makes this cake a crowd-pleaser, and its versatility makes it work as a delicious snack, part of a.
Steps to make Banana Cinnamon Cake:
- Take a pressure cooker and place it on a pan. Then place the pan on flame for preheating. Meanwhile prepare the cake batter.
- In first bowl beat eggs, melted butter, vanilla essence and powdered sugar together. We can use the electric mixer too for beating it until completely incorporated, rest for 5 min and then repeat, so the mix should be very light and fluffy.
- In second bowl, sieve the dry ingredients like maida flour, cinnamon powder, baking soda and soda bicarbonate and mix. Add mashed bananas and dry fruits and mix well.
- Then in the first bowl add the second bowl's mixture slowly slowly like in 2 or 3 portions so that while mixing all there should be no lumps.
- For mixing these mixture, a wooden spoon can be used as cut n fold method so that the air bubbles will be intact for fluffy spongy cake.
- Once mixing done, grease the baking tin with little butter and then dust with 1 tbsp flour, tap the tin well and remove the extra flour from it.
- Then pour the batter into this and place into the preheated cooker. Then close the lid without whistle and cook for 20-25 minutes or until done on low flame.
- We can check the cake by opening the lid and insert a toothpick or knife in the center of the cake, if it comes out clean then the cake is ready.
- Remove from flame, and cool it for sometime. The cake would slide out of the tin easily, so no need of loosening the cake. Sift icing sugar on top.
- Delicious banana cinnamon cake is ready now!! I serve this with a scoop of vanilla ice on top of each slice as my kids love it :)…Enjoy :)
This Banana Cinnamon Chip Coffee Cake takes banana bread to What makes this banana cake extra special are the wonderful layers of sugary, nutty streusel, made. Add the banana and mash it at the bottom of the cup. Add the rest of the ingredients and mix them all together. Maple Syrup and Cinnamon infused Banana Cake. I LOVE the smell of this particular banana cake floating around the house! - Banana cake - Banana cake with caramelized pear - Chocolate and banana cake - Banana cake Place the bananas cut into pieces, the yogurt, and the cinnamon in a blender and blend on high until.
So that’s going to wrap it up for this special food banana cinnamon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!