Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, linguine vongole (linguine with fresh clam sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes you can make. I was recently sent the new Fred's at Barney's New York. Apart from the linguine and clams, this linguine pasta alle vongole recipe has very few other ingredients.
Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
- Take 3 dozen live little neck clams
- Prepare 1 lb Linguine pasta
- Make ready 1 head fresh garlic
- Take 3 cup pino grigio white wine
- Prepare 1 tsp salt
- Take 1 tsp butter
- Prepare 1 tbsp fresh parsley
- Make ready 1/4 tsp crushed red pepper flakes
- Make ready 1/2 tbsp dried oregano
- Take 2 tbsp olive oil
Simple as it may sound, this dish is incredibly flavorful and pungent. Basically, you cook fresh clams in heaps of minced garlic Linguine alle Vongole. Can you freeze linguine with clam sauce? Technically, you can freeze this dish, but I don't recommend it.
Steps to make Linguine Vongole (Linguine with fresh Clam Sauce):
- Start to cook pasta in boiling salted water until Aldente
- Rinse & scrub clams in fresh water.
- Chop & mince whole head of garlic
- Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
- Add salt & oregano
- Add clams to pot & cover. Let simmer until clams start to open & then add butter.
- Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
- Plate and garnish with chopped parsley & crushed red pepper flakes.
The clams will become very chewy, and the pasta will lose it's integrity. If you do decide to freeze it, store it in an airtight container for up to one month. It can be reheated in the microwave. Anne makes a hearty linguine dish packed with clams, cheese and garlic. While the clams are cooking, drop the linguine into the salted boiling water and cook until the pasta is very "al dente" maybe a minute or so less than the box directs.
So that is going to wrap it up with this exceptional food linguine vongole (linguine with fresh clam sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
