Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, how to make condensed milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make condensed milk is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. How to make condensed milk is something which I have loved my whole life. They’re nice and they look wonderful.
Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money for that little can at the store. Learn How to Make Condensed Milk as part of my Baking Basics series.
To begin with this recipe, we must prepare a few components. You can cook how to make condensed milk using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make How to make condensed milk:
- Get 2 glass fresh milk
- Get 1 glass sugar
- Get pich of baking soda
If desired, whisk in the vanilla extract. Which Milk Makes the Best Condensed Milk? When it comes to making condensed milk, it's best to use whole milk. It can be raw, pasteurized, or ultra-pasteurized.
Steps to make How to make condensed milk:
- Pour milk and sugar into the sauce pan. Turn it on the stove at small heat
- Stir well until uniform with wooden wood until color become golden brown (becareful doesn't overcook or become caramel). Here I get 1 glass condensed milk😊
When it comes to making condensed milk, it's best to use whole milk. It can be raw, pasteurized, or ultra-pasteurized. If you have been with me for a while, you know that I generally don't recommend using ultra-pasteurized milk in a traditional foods kitchen. Making sweetened condensed milk from milk is the most time-consuming option, but there's nothing hard about it. Then, heat the mixture over medium heat, stirring occasionally, until the milk comes to a boil.
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