Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice flakes chivda (kachha chivda). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice flakes Chivda (kachha Chivda) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice flakes Chivda (kachha Chivda) is something that I have loved my entire life. They are nice and they look wonderful.
Crispy crunchy snack rice flakes (poha) chivda. This short clip helps to know how to prepare the magical avalakki. Bored to have the plain ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice flakes chivda (kachha chivda) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice flakes Chivda (kachha Chivda):
- Prepare 250 gram rice flakes
- Prepare 1 cup groundnuts
- Take 3-4 green chillies
- Prepare leaves Few curry
- Take 4 tbsp oil
- Prepare Salt as per taste
Take small quantity of oil to fry as After Frying Poha , Oil will turn Black and if u fry more even Poha will turn Black. Chivda or poha chivda recipe with step by step photos. Don't roast the poha. to be boring and bland. As i said in my last post ,there are few stuff that you can binge on without having to think twice about your weighing scale and today's post Chivda is one such dish.
Steps to make Rice flakes Chivda (kachha Chivda):
- First take a kadhai and add oil to it. Put it on gas with low flame.
- Now add green chilli and curry leaves to it. Stir it well. Immediately add groundnuts to it. Keep stirring and frying them till they turn brown. Now add salt to it. Mix it well.
- Now add the poha to it. Keep mixing it well. Since we have more oil, it will typically fry the rice flakes. Make sure the rice flakes turn white which is the indication that they are fried well.
- Keep mixing it well. Switch off the flame. Your Chivda is ready to eat. Serve it hot or at room temperature.
There are many types of "Chivda" that one can prepare and today i share with you all,recipe for " Poha Chiwda. Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. This recipe uses poha which are nothing but rice flakes or beaten rice. These are called as atukulu in telugu, avalakki in kannada and aval in tamil.
So that is going to wrap this up with this special food rice flakes chivda (kachha chivda) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
