Mini Eggplants with Tomato Feta Sauce
Mini Eggplants with Tomato Feta Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini eggplants with tomato feta sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.

Mini Eggplants with Tomato Feta Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mini Eggplants with Tomato Feta Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:
  1. Make ready 20 mini eggplants (approximately)
  2. Prepare 1 1/2 cups grated fresh tomatoes or slightly more
  3. Make ready 2 tsp. Tomato paste
  4. Make ready 1/4 tsp. Sugar (approximately)
  5. Make ready 4 tbs. cup olive oil
  6. Make ready 2 garlic cloves finely diced
  7. Get 1 tbs. Fresh basil chopped
  8. Make ready 1 tbs. Fresh parsley chopped
  9. Get 1/2 tbs. Fresh thyme chopped
  10. Take to taste Salt and pepper
  11. Prepare 1/2-3/4 cup crumbled feta cheese

We ate for it lunch with feta and bread to. Roasted Eggplant with Feta and Tomato - An easy vegetarian entree or side dish with fresh eggplant paired with sweet tomatoes and salty melted feta The more I travel the more I find new ways to cook this versatile fruit. This recipe, Roasted Eggplant with Tomato and Feta, was inspired by my time in. For the tomato sauce: Blanch the tomatoes, peel, remove seeds and finely chop.

Steps to make Mini Eggplants with Tomato Feta Sauce:
  1. Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
  2. Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
  3. In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
  4. Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
  5. Larger eggplants can also be used. Dice into even chunks and proceed with recipe.

For assembling: Pour the tomato sauce into an ovenproof dish. Place on top of the tomato sauce. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. This tomato sauce though… this stuff is pretty sophisticated and special.

So that’s going to wrap it up for this special food mini eggplants with tomato feta sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!