Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato pockets samosa #zing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato pockets samosa #zing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato pockets samosa #zing is something which I have loved my entire life.
Press the samosa between your palms to remove air pockets. Flute the top edge and cover with a moist cloth until ready to fry. #Howtomakepocketsamosy #potatosamosa recipe #verycrispyalookesamosy Aloo ke pocket samosy recipe. Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato pockets samosa #zing using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato pockets samosa #zing:
- Prepare For potato masala-
- Prepare 1 cup boiled potatoes
- Take 1 chopped onion
- Prepare 1 tbsp chopped coriander leaves
- Get 1/2 tsp coriander leaves
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp salt
- Take 1/3 cup rice flour
- Make ready 1/2 tsp lime juice
- Take For dough-
- Prepare 1 cup maida
- Prepare 1/2 Cup wheat flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp carom seeds
- Make ready 1 tsp oil
- Get For Slurry-
- Get 1 tbsp maida
- Prepare 1 tbsp water
- Get As required Oil for frying
Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made But a simple spiced potato and pea filling is the most popular. Versions of the samosa are made. Healthy little pastry pockets of potato and peas flavoured with Indian spices - ideal for afternoon tea, canapés or a buffet, from BBC Good Food.
Instructions to make Potato pockets samosa #zing:
- Take a mixing bowl add boiled potatoes and mashed it than add chopped onion, chopped coriander leaves, chopped green chilli, coriander powder, cumin seed powder, red chilli powder, salt, rice flour and lime juice. Mix all together well and masala ready.
- Take a mixing bowl add maida, wheat flour, salt, carom seed oil and mix well. Add water to make har dough.
- Now take a ball size dough from the dough and roll thin and cut thin strips. Take maida, water for slurry paste and mix well.
- Apply the paste on strips. Make a + shape with the help of strips. Make small balls of potato masala and put in between the shape of + strips and fold it.
- Take a kadai put oil in it heat the oil on medium flame and fry samosa till colour turns golden brown and serve with ketchup or green chutney
Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping. Samosas are typically little deep fried pockets Cuisine Indian. Keyword Sweet Potato Samosa Stuffed Potatoes. Find potato samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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