Meat Muffins
Meat Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat Muffins is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Meat Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat muffins using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Muffins:
  1. Get ——Meat muffins——-
  2. Make ready 1/2 large onion chopped
  3. Prepare 2 pound ground sirloin, or meat of your choice
  4. Make ready 1 cup flax seed meal, organic
  5. Get 1 cup aged shredded swiss cheese
  6. Get 1/2 cup pine nuts
  7. Make ready 1/2 cup raisins
  8. Get 1/4 cup chopped parsley
  9. Prepare 1/2 teaspoon white pepper
  10. Take 1 teaspoon salt
  11. Make ready 2/3 teaspoon granulated garlic powder
  12. Prepare —-Sauce for Dipping——
  13. Prepare 1/2 teaspoon pure sesame oil
  14. Prepare 2 tablespoon sunflower oil
  15. Take 1/4 cup red wine vinegar
  16. Take 1/4 cup honey
  17. Prepare 1/4 cup green Meyer lemon juice, about half a lemon
Steps to make Meat Muffins:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix all the meat muffin ingredients
  3. Add to a muffin pan sprayed with nonstick spray.
  4. Bake in the oven till done 35-45 minutes
  5. Mix all the ingredients for sauce for dipping
  6. Serve I hope you enjoy!

So that’s going to wrap this up with this special food meat muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!