Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked cone chat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make sure you add exact amount of ingredients mentioned for a perfect cone. Baked Sugar Cones Cornetto Cones Sweet Taste. Additional Information Flour & Baking Essentials.
Baked Cone Chat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Cone Chat is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked cone chat using 24 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cone Chat:
- Prepare 1 cup All Purpose Flour
- Take 1/4 th cup Vegetable Oil
- Get 1/2 tablespoon Baking powder
- Make ready 1/2 teaspoon Carom seeds or Ajwain
- Make ready 1/2 teaspoon Chilli flakes
- Take to taste Salt
- Take 1/2-3/4 th cup Water
- Make ready 1 tablespoon Sesame seeds to sprinkle
- Get For brushing Oil
- Get Stuffing for cones
- Take 1 cup boiled and cubed Sweet potato pieces
- Make ready 1/2 cup Tomato chunks without pulp
- Take 1/2 cup Cucumber chunks
- Prepare 1 cup boiled Chick peas
- Make ready 2 tablespoon sweet corn
- Get 1 Onion cut into cubes
- Take 1-2 green Chillies chopped
- Prepare 1 handful chopped Coriander leaves
- Get 1 cup beaten yoghurt seasoned with black salt and chat m masala
- Take As required Sweet Tamarind chutney
- Get As required Green chutney
- Take 1/2 teaspoon Chilli powder to sprinkle on top of the cone
- Make ready 1/2 teaspoon Chat masala to sprinkle on top of the cone
- Get Some sev to garnish (optional)
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Instructions to make Baked Cone Chat:
- Make a dough by combining flour, oil, baking powder, carom seeds, chilli flakes, salt and 1/2 cup or little more water.
- The dough shouldn't be very soft.
- Keep aside the dough for 10 to 15 minutes.
- Take some pieces of aluminium foil.
- Make cones that will be used as moulds.
- Now take small ball from the prepared dough and roll out the dough in a form of a big circle.
- Using a pizza cutter or knife cut out thin strips.
- Roll the strips to make round strips and join 2-3 strips to make a long strip.
- Starting from the top start wrapping the cones.
- If you run out of a strip before wrapping the whole cone- start using the other one.
- Till the end wrap the cone and seal it at the bottom.
- Once the dough is wrapped - press the dough firmly around the cones so that there is no gap.
- All wrapped cones ready for baking.
- Pre heat oven at 180 degree Centigrade for 10 minutes.
- Brush the cones with oil and sprinkle some sesame seeds on top.
- Place them in a baking tray.
- Bake the cones for about 15 to 20 minutes until they are light golden brown in colour.
- Allow them to cool off and by applying little pressure separate the cones from the moulds.
- Cones are ready to be filled with the stuffing of your choice.
- Assemble all the ingredients for stuffing.
- Season sweet potato cubes and boiled chick peas with black salt and chat masala.
- Stuff the cones as per your choice. Add all the different types of chutneys,sprinkle chat masala and chilli powder. Enjoy with family and friends.
No mess, no fuss - just tasty cone fun for everyone! I love gardening I have a small vegetable,and lots off flower beds over flowing. These cupcake games are designed for girls like cone desert and cup cakes game. This cupcakes game is cooler than ice cream game, because it includes cupcakes games, bakery food games. Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account.
So that’s going to wrap it up with this special food baked cone chat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
