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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Noodle soup with mushrooms and greens - vegan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Take 2 tbsp olive oil
2. Make ready 2 big carrots, roughly chopped
3. Take 1/3 head celeriac, roughly chopped
4. Get 1 yellow onion, roughly chopped
5. Take 4-8 cloves garlic, peeled and sliced in half
6. Get 5-7 cm chunk of fresh ginger, sliced
7. Get 1 star anise
8. Take 2 bay leaves
9. Take 1 leek, roughly chopped
10. Prepare 1-2 red chillis, sliced or generous pinch chilli flakes
11. Take 1 stick lemongrass, roughly chopped
12. Prepare 1.5-2 l hot water
13. Get 50 g enoki mushrooms
14. Make ready 50 g shiitake mushrooms
15. Make ready firm tofu - enough for two
16. Make ready 1-2 tbsp mirin
17. Prepare 1-2 heads tatsoi/ pak choi
18. Get soba or udon noodles for two, cooked
19. Prepare 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Prepare 2 spring onions, finely chopped

Steps to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

So that is going to wrap this up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!