Baked Creamy Chicken Taquitos
Baked Creamy Chicken Taquitos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked creamy chicken taquitos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Creamy Chicken Taquitos is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Creamy Chicken Taquitos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked creamy chicken taquitos using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Creamy Chicken Taquitos:
  1. Take 3 oz cream cheese, softened
  2. Take 1/4 cup green salsa (or regular salsa)
  3. Prepare 1 tbsp fresh lime juice (juice from 1/2 lime)
  4. Get 1/2 tsp cumin
  5. Make ready 1 tsp chili powder
  6. Make ready 1/2 tsp onion powder
  7. Take 2 clove garlic, minced
  8. Prepare 3 tbsp chopped fresh cilantro
  9. Get 2 tbsp sliced green onions
  10. Make ready 2 cup shredded cooked chicken
  11. Get 1 cup shredded mexican flavored cheese
  12. Prepare 1 small flour or corn tortillas
  13. Take 1 non stick cooking spray
  14. Prepare 1 kosher salt
Steps to make Baked Creamy Chicken Taquitos:
  1. Preheat oven to 425º.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
  4. Add the chicken and cheese and mix thoroughly.
  5. Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
  6. Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
  7. Place the rolled tortilla seam side down on the baking sheet.
  8. Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
  9. Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
  10. Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)

So that’s going to wrap this up for this special food baked creamy chicken taquitos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!