Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kaleji masala liver masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kaleji Masala liver Masala is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kaleji Masala liver Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
Hi Friends, Hope you enjoy my today's Delicious Mutton Liver Recipe. If you enjoy please do like,share and subscribe my channel. As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.
To get started with this particular recipe, we have to prepare a few components. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kaleji Masala liver Masala:
- Prepare 2 cups Kaleji (Chicken Liver)
- Make ready 3 Sliced onions
- Make ready 3 Tomato puree
- Take To taste Salt
- Prepare 1/2 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Take 5-6 Garlic pods
- Prepare 1 tsp Cumin seeds
- Prepare 5 tsp Oil
Liver has long been considered a fine delicacy and has many health benefits such as: it is high in good proteins, nature's best source of vitamin A, an abundance of B vitamins. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی.
Instructions to make Kaleji Masala liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish that every mutton eater loves. As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared using Ingredients like Onion, Tomato and some spices. Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers… Mutton Liver is very soft in.
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