Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bagoong pasta (shrimp paste sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bagoong Pasta (Shrimp Paste Sauce) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Prepare 1 can tuna (in solid water)
- Make ready 1 bottled bagoong (shrimp paste)
- Get 1 spaghetti noodles
- Take 1 red bell peppers, diced
- Prepare 1 green bell peppers
- Prepare 1 lemon or calamansi juice
- Make ready 1 garlic
- Prepare 1 onion
- Get 1 olive oil
Steps to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap this up with this exceptional food bagoong pasta (shrimp paste sauce) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
