Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pulled bbq beef with homemade bbq sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pulled BBQ Beef with Homemade BBQ Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pulled BBQ Beef with Homemade BBQ Sauce is something that I have loved my whole life.
Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Stir well to combine; add beef and turn to coat in mixture.
To begin with this recipe, we must prepare a few components. You can cook pulled bbq beef with homemade bbq sauce using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Take 4 lb Chuck Roast
- Make ready 2 tsp Olive Oil
- Make ready 6 Whole Peeled Garlic Cloves
- Make ready 1 large Onion
- Make ready 4 cup Beef Broth
- Make ready Beef Rub
- Make ready 1/4 cup Kosher Salt
- Get 1/4 cup Ground Black Pepper
- Take 2 tbsp Garlic Powder
- Get 1 tbsp Ancho Chili Seasoning
- Take 2 tsp Cumin Powder
- Take 1 tsp Celery Salt
- Take 1 tsp Cocoa Powder
- Get 1/2 tsp Rosemary Powder
- Prepare BBQ Sauce
- Take 1 cup Ketchup
- Take 1/3 cup Sugar
- Prepare 1/3 cup Apple Cider Vinegar
- Make ready 2 tbsp Dark Molasses
- Get 1 tbsp Worcestershire Sauce
- Take 1 tbsp Beef Rub
- Prepare 1 tbsp Cocoa Powder
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Place roast, onions, celery, garlic and water in a large pot. Heat oil and sear the roast. Add garlic, onion, salt, pepper, bbq sauce and mix everything together.
Instructions to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
- Lightly coat the chuck roast with olive oil.
- Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
- Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
- Place the beef on the smoker and smoke for about 6 hours.
- While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
- Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
- After about six hours, remove the beef from the smoker.
- Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
- Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
- Once the beef is done, use a pair of forks to pull the meat into strands.
- Serve the pulled beef on buns with warm BBQ sauce and enjoy.
Heat oil and sear the roast. Add garlic, onion, salt, pepper, bbq sauce and mix everything together. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. Slow cooked chuck roast, rubbed with some coffee spice, piled high with BBQ sauce and topped with pickles and onion for a little crunch.
So that’s going to wrap it up with this exceptional food pulled bbq beef with homemade bbq sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!