Rich and Easy Chestnut Tart with Healthy Tart Crust
Rich and Easy Chestnut Tart with Healthy Tart Crust

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, rich and easy chestnut tart with healthy tart crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich and Easy Chestnut Tart with Healthy Tart Crust is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rich and Easy Chestnut Tart with Healthy Tart Crust is something that I have loved my whole life.

Great recipe for Rich and Easy Chestnut Tart with Healthy Tart Crust. Because I received a lot of chestnuts as gift. If you are using candied chestnuts for the paste, you will not need to add any sugar. The milk could be substituted with soy milk or heavy cream, whichever you have on hand.

To get started with this recipe, we must first prepare a few ingredients. You can have rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. Get [To make the tart crust:]
  2. Get Refer to the recipe for "Easy Tart Crust"
  3. Make ready Refer to the recipe for "Tofu Tart Crust"
  4. Take [To make the filling:]
  5. Get Boiled chestnuts
  6. Prepare Milk
  7. Take Sugar
  8. Take Egg
  9. Prepare Margarine or butter
  10. Make ready Cake flour
  11. Get Brandy or rum
  12. Make ready Chestnuts simmered in their innner skins

Add all the other crust ingredients continue to blend until smooth. Prick all over with a fork. Grease a piece of tin foil and put it face down on top of crust. Cover tin foil with dry beans. (This is a cool trick to keep crust from rising).

Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
  2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
  3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
  4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
  5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
  6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
  7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

Grease a piece of tin foil and put it face down on top of crust. Cover tin foil with dry beans. (This is a cool trick to keep crust from rising). Score the chestnuts in a cross with a knife. Remove the chestnuts with a towel, and quickly peel the warm chestnuts. Great recipe for Easy Healthy Tart Crust.

So that’s going to wrap this up with this special food rich and easy chestnut tart with healthy tart crust recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!