Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, restaurant style hara bhara kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant Style Hara Bhara Kabab is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Restaurant Style Hara Bhara Kabab is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Hara Bhara Kabab:
- Make ready 1 cup blanched and chopped spinach
- Take 1 cup boiled and mashed potatoes
- Get 1/2 cup chopped green beans
- Make ready 1/2 cup chopped green peppers
- Prepare 1/2 cup boiled peas
- Get 1/4 cup cilantro
- Prepare 1 tsp chopped green chili
- Make ready 1/2 cup soaked poha
- Get 2 tbsp corn flour
- Get to taste Salt
- Make ready 1/4 tsp red chili powder
- Make ready 1 tsp lemon juice
- Get Oil for frying
- Prepare Few cashews
Steps to make Restaurant Style Hara Bhara Kabab:
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab 😋
So that’s going to wrap this up with this special food restaurant style hara bhara kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
