Roasted buttered beef and vegetables
Roasted buttered beef and vegetables

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted buttered beef and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted buttered beef and vegetables is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted buttered beef and vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.

Smother the top of roast with butter Add beans on top of buttered roast Salt the beans with some of the salt Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top Place beef on a rack in a roasting pan. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies. Place the sprigs of thyme on the beef roast, and pour in the beef broth.

To begin with this recipe, we must prepare a few ingredients. You can have roasted buttered beef and vegetables using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted buttered beef and vegetables:
  1. Get 2 1/2 pounds chuck roast
  2. Take 2/3 cup butter
  3. Get 1/4 cup Adolphs meat tenderizer
  4. Get 1/4 cup paprika
  5. Prepare 1/4 cup turmeric
  6. Take 1/4 cup granulated garlic powder
  7. Prepare 1/4 cup salt
  8. Take 1 pound whole green beans
  9. Make ready 2/3 butter
  10. Take 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
  11. Make ready 1/2 cup butter

If you can plan ahead a bit, marinate the meat for a richer taste, but it's not absolutely necessary when in a tight time crunch. Combine the garlic, oregano and lemon-pepper; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain. Remove to a serving platter and keep warm.

Steps to make Roasted buttered beef and vegetables:
  1. Preheat oven to 375° Fahrenheit
  2. Cover bottom of roaster, or oven safe dish.
  3. Add spices to roast. Only use some of the salt to litely salt the roast.
  4. Put on top of butter in roaster
  5. Smother the top of roast with butter
  6. Add beans on top of buttered roast
  7. Salt the beans with some of the salt
  8. Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
  9. Put into oven covered.
  10. Roast for 1 1/2 hours. Serve hope you enjoy!

In a Dutch oven, brown roast in oil on all sides; drain. Remove to a serving platter and keep warm. Stir potatoes halfway through cooking time. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not in fat. Place beets and sweet potatoes in large bowl.

So that’s going to wrap it up for this exceptional food roasted buttered beef and vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!