Whosayna’s Zanzibar Mix Rojo:
Whosayna’s Zanzibar Mix Rojo:

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s zanzibar mix rojo:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Zanzibar Mix Rojo: is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Whosayna’s Zanzibar Mix Rojo: is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have whosayna’s zanzibar mix rojo: using 37 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Zanzibar Mix Rojo::
  1. Prepare Zanzibar Mix Rojo:
  2. Make ready 1 cup Black Chana (boiled in salt)
  3. Prepare 4 potatoes (boiled remuv skin and cubed)
  4. Make ready 2 tbsp maida
  5. Take 2 green chillies
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1 tsp lemon juice
  8. Get to taste salt
  9. Prepare Daal Bhhajia:
  10. Make ready 2 cups Chauli ki daal/ Kunde ya Kuparaza (splitted Kidney Black Eyed Beans)
  11. Make ready to taste Salt
  12. Prepare 1/2 cup Methhi leaves (chopped)
  13. Prepare 1/2 cup Bhaji (chopped), spinach or any green bhhaji
  14. Get 1 Green Chilli
  15. Prepare 1 Onion
  16. Make ready Bateta Vadas:
  17. Prepare 3 Potatoes (boiled and mashed)
  18. Get to taste Salt
  19. Prepare 1/2 tsp Lemon juice
  20. Take pinch of Chilli powder
  21. Get Batter:
  22. Make ready 3 tbsp Besan/Gram flour
  23. Make ready pinch of Salt
  24. Make ready 1/2 tsp Baking Powder
  25. Prepare Coconut Chutney:
  26. Get 1 Coconut (grated)
  27. Get 2-3 pieces Raw mango (Kairi)
  28. Make ready to taste Salt
  29. Get 1 Garlic clove
  30. Get 3 Green Chillies
  31. Make ready few strigs of Coriander leaves
  32. Make ready 4-5 Mint leaves
  33. Take Hot Chutney:
  34. Prepare 7 or more fresh Red Chillies
  35. Take 5 Garlic cloves
  36. Take to taste Salt
  37. Get 1 tsp Lemon juice
Steps to make Whosayna’s Zanzibar Mix Rojo::
  1. Prepare the Chana Ras: blend flour, 1 boiled potato, green chillies, turmeric, salt n lemon in 2-3 glasses of water, kip on boil stirring now n den not to let lumps form as it boil add chana with its water n potatoes cook for another 10 mins n remuv from flame.. - - Prepare Daal Bhhajia:…. blend all except salt, methhi n bhhaji, should not put much water… - just like we blend for vadas… - Cause you will use palms to shape the bhajia and put in oil for deep frying, til golden brown color
  2. Prepare mini Bateta Vadas: - Boil n mash potatoes, mix all ingredients together n make small balls - - Batter for ateta Vadas:…. make thin batter, dip each ball in it n deep fry to golden brown - - Coconut Chutney:….blend all well with lemon juice n little water - - Make Tapioca Crisps: - 1 big Cassava (Tapioca/ Mhogo)….peel cassava wash and dry with kitchen towel… - grate on towel so all water drains der… - deep fry till crisped up… - when all done sprinkle salt n chilli powder…

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