Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot beef roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot beef roast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crock pot beef roast is something that I’ve loved my whole life.
Slow cookers are incredibly convenient for making meals, especially during the fall time. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef roast:
- Make ready 3-5 lb. chuck roast
- Prepare 1 medium onion, sliced
- Take 2 carrots
- Prepare 8 whole red potatoes
- Get 4 cup beef broth
- Take 1 salt & pepper to taste
I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
Steps to make Crock pot beef roast:
- Wash & dry potatoes & carrots
- Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
- Cook on low for 6-8 hours or on high for 4-5 hours.
My daughter has celiac disease so I have to make everything. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it.
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