Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade spinach and artichoke dip inside baked wonton. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Take ● For The Meat
- Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
- Prepare Olive Oil [just enough to coat chicken]
- Make ready 1 Dash Ground Black Pepper & Salt
- Make ready 2 Sheets Sturdy Cling Wrap
- Take 1 Meat Mallet
- Get as needed Toothpicks
- Take ● For The Filling
- Take 6 oz Artichoke [drained & chopped]
- Prepare 8 oz Philadelphia Cream Cheese [room temp]
- Get 2 tbsp Shreaded Parmasean Cheese [room temp]
- Take 2 tbsp Sharp Cheddar Cheese [room temp]
- Prepare 2 tbsp Sun Dried Tomatoes [chopped]
- Get 1 Cup Fresh Spinach Leaves [chopped]
- Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Make ready 1 tbsp Fresh Basil Leaves [chopped]
- Prepare 2 tbsp Red Onions [fine minced]
- Take 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach and Artichoke Wonderpot (One Pot Pasta). Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD.
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or. Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker.
So that is going to wrap this up with this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
