Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg manchurian prantha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Manchurian Prantha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Veg Manchurian Prantha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have veg manchurian prantha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchurian Prantha:
- Take 1 grated medium carrot
- Prepare as needed Few finely chopped french beans
- Make ready 1/2 finely chopped capsicum
- Make ready 1 small boiled mashed potato
- Take to taste Salt and red chilli powder
- Prepare 1/2 tsp soy sauce
- Take as needed Atta dough
- Take as needed Ghee for frying
- Prepare (Grated ginger, garlic a little, optional)
Instructions to make Veg Manchurian Prantha:
- Mix together all the vegetables and spices and soya sauce
- Make big ball from the dough and roll it into thick roti.Layer it with the vegetable mix. And gather the roti to form into a flat ball.
- Roll it lightly into a thick roti again.Put it on hot tawa.
- Cook on both sides applying ghee until Manchurian Prantha is ready to serve with butter and curd or relish it as it is.
- Enjoy
So that is going to wrap it up for this exceptional food veg manchurian prantha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
