Choc Chip Banana Baked Proats 🍌🍫
Choc Chip Banana Baked Proats 🍌🍫

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, choc chip banana baked proats 🍌🍫. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choc Chip Banana Baked Proats 🍌🍫 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Choc Chip Banana Baked Proats 🍌🍫 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook choc chip banana baked proats 🍌🍫 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Choc Chip Banana Baked Proats 🍌🍫:
  1. Take 40 g oats,
  2. Prepare 1 heaped scoop banana diet whey (I used PHD nutrition brand),
  3. Prepare 15 g milk choc chips, (for baking),
  4. Take 150 ml unsweetened almond milk, (you may need a bit more),
  5. Get 1/2 tsp baking powder,
  6. Make ready 1/2 tbsp protein chocolate spread, (I used Grenade brand)
  7. Make ready 1 tsp raw organic cacao nibs (optional)
  8. Make ready Equipment needed:
  9. Get 1 small cast iron skillet
Steps to make Choc Chip Banana Baked Proats 🍌🍫:
  1. Preheat the oven to 180 degrees. In a bowl add the oats, diet whey and baking powder and gently mix together until well combined.
  2. Begin adding almond milk bit by bit then stirring well, to ensure a nice smooth semi-thick consistency. I find it's best to almost beat the mixture to get more air into it, so you get a fluffier end result.
  3. Add in the Choc chips. Gently fold them into the mixture. Pour the mixture out into the skillet and using the back of a metal spoon, even it out and push it up to all edges neatly.
  4. Bake in the oven for around 15 minutes or until the top has formed a nice crust and it's still slightly springy to the touch. Remove from the oven and allow to cool for a couple of minutes. Melt the chocolate protein spread by blitzing it in the microwave for a few seconds in a small dish then using a spoon drizzle it over the baked oats. If you don't have a microwave simply dollop it on top and allow to melt. Garnish with some cacoa nibs. Eat and enjoy. :)

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