Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turmeric shrimp rice pilaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Shrimp Rice Pilaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Prepare 3 lbs white shrimp peeled
- Get 1 red bell pepper chopped
- Prepare 1 orange bell pepper chopped
- Make ready 1 yellow bell pepper chopped
- Make ready 3 cloves garlic minced
- Make ready Turmeric
- Get 1 pound no. 65 Orzo pasta
- Prepare Olive oil
- Prepare Butter
- Take Water
- Make ready 4 chicken bouillon cubes
- Make ready Garlic salt
- Prepare Cracked black pepper
- Get Juice of 2 lemons
- Prepare 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that π now you are DONE ππππ ENJOY ππππ
So that’s going to wrap it up with this exceptional food turmeric shrimp rice pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!