Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha onion chivda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Poha onion chivda is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Poha onion chivda is something which I have loved my whole life.
Poha Recipe with step by step photos. Onion Poha and Onion Potato Poha. Oats Chivda Recipe is one of the healthy tea time snack option during tea time with sprouts, oats, peanuts, flax seeds.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poha onion chivda using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poha onion chivda:
- Prepare 250 gram thin poha
- Prepare 4-5 tbsp oil
- Make ready 1 big onion
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp jeera( cumin)seeds
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp Hing/asafoetida
- Take 1/4 cup peanuts
- Get 1/4 cup fried gram
- Prepare 4-5 green chillies
- Take 10 curry leaves
- Get 1 tsp sugar
- Take to taste Salt
After several years of experience I have came up with this easy and best kanda poha. Poha chivda is very common and popular crunchy snack in india. Poha chivda is low fat snack and you can along with tea or any time. You can make this snack during festival like Diwali.
Steps to make Poha onion chivda:
- In big khadai heat oil and fry thinly sliced onion till they are brown and crispy.. Do not burn.. Keep aside
- Now in the same oil add peanuts, fried gram, mustard seeds, cumin seeds, turmeric powder, hing, curry leaves and let it splutter.. Add slit green chillies and saute.. Now add sugar and mix..
- Add poha, fried onion and salt and mix well.. Fry for a few minutes on medium flame till the poha gets crisp..
- Serving suggestion.. Put the poha in a serving plate, top with finely chopped tomatoes, onion and some farsan.. It's tastes too yumm..
- Store it in a air tight container for upto a month.. It make a great tea time snack..
Indian Snack Spicy Puffed Rice and Coffee. Farsan Chivda is an Indian delicious dry snack in steel plate. Photo "Jada Poha Namkeen Chivda / Thick Pohe Chiwda is a jar snack with a mix of sweet, salty and nuts flavours, served with tea. selective focus" can be used for personal and.
So that is going to wrap it up for this special food poha onion chivda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
