Bottle Gourd (Lauki) stuffed with chicken
Bottle Gourd (Lauki) stuffed with chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd (lauki) stuffed with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd (Lauki) stuffed with chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bottle Gourd (Lauki) stuffed with chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bottle gourd (lauki) stuffed with chicken using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd (Lauki) stuffed with chicken:
  1. Make ready 1 medium size Bottle gourd (Lauki)
  2. Make ready 1 cup chicken (boiled and minced)
  3. Make ready 1 medium monion thinly sliced
  4. Prepare 1 large potatoes boiled and mashed
  5. Get 1 tsp ginger garlic paste
  6. Get 1 tsp Pepper powder
  7. Take 1 tsp red chilli powder
  8. Get 1 tsp coriander powder
  9. Prepare 1 tsp garam masala
  10. Prepare 1 tsp chicken masala (optional)
  11. Make ready 1 tbsp oil and oil shallow frying
  12. Take to taste Salt
  13. Take To crumb the lauki rings
  14. Get as needed Cornflour slurry
  15. Prepare As needed Breadcrumbs
  16. Take Ingredients for boiling and mincing the chicken
  17. Prepare 1 inch cinnamon stick
  18. Take 2 cloves
  19. Get 2 cardamom pods
  20. Get 2-3 pepper corns
  21. Make ready 1/2 tsp garlic ginger paste
  22. Prepare 1 green chilli
  23. Get 5-6 sprigs coriander leaves
  24. Get as required Water to boil the chicken
  25. Take to taste Salt
Instructions to make Bottle Gourd (Lauki) stuffed with chicken:
  1. To boil the chicken,combine in a pan chicken, whole spices, salt, ginger garlic paste, water and boil the chicken till tender.
  2. While the chicken is boiling, blanch the Bottle gourd/Lauki. Once blanched remove from water and dry on a tissue paper to remove excess water. Once the Lauki are cooled scoop the inner pulp of lauki to form a ring.
  3. To mince the chicken, shredded the boil chicken and add it in a mixer grinder along with green chilli and coriander leaves. (Please do not over grind the chicken)
  4. To make the filling, heat oil in a pan, add sliced onion and saute till transparent. Add ginger garlic paste and saute.
  5. Now add the minced chicken, all the powdered spices and mix the filling well. Check the salt and spiceness at this level.
  6. Once the filling is combined set aside to cool.
  7. After the chicken is cooled, add the boiled and smashed potato and mix well.
  8. Once the filling is ready, stuff the lauki rings with the chicken filling.
  9. After stuffing the lauki rings, crumb the rings with breadcrumbs and cornflour slurry only on the sides where the filling is.
  10. In a fry pan, shallow fry the lauki rings till golden brown and crisp.
  11. Serve hot.

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