Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd (lauki) stuffed with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle Gourd (Lauki) stuffed with chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bottle Gourd (Lauki) stuffed with chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bottle gourd (lauki) stuffed with chicken using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd (Lauki) stuffed with chicken:
- Make ready 1 medium size Bottle gourd (Lauki)
- Make ready 1 cup chicken (boiled and minced)
- Make ready 1 medium monion thinly sliced
- Prepare 1 large potatoes boiled and mashed
- Get 1 tsp ginger garlic paste
- Get 1 tsp Pepper powder
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp chicken masala (optional)
- Make ready 1 tbsp oil and oil shallow frying
- Take to taste Salt
- Take To crumb the lauki rings
- Get as needed Cornflour slurry
- Prepare As needed Breadcrumbs
- Take Ingredients for boiling and mincing the chicken
- Prepare 1 inch cinnamon stick
- Take 2 cloves
- Get 2 cardamom pods
- Get 2-3 pepper corns
- Make ready 1/2 tsp garlic ginger paste
- Prepare 1 green chilli
- Get 5-6 sprigs coriander leaves
- Get as required Water to boil the chicken
- Take to taste Salt
Instructions to make Bottle Gourd (Lauki) stuffed with chicken:
- To boil the chicken,combine in a pan chicken, whole spices, salt, ginger garlic paste, water and boil the chicken till tender.
- While the chicken is boiling, blanch the Bottle gourd/Lauki. Once blanched remove from water and dry on a tissue paper to remove excess water. Once the Lauki are cooled scoop the inner pulp of lauki to form a ring.
- To mince the chicken, shredded the boil chicken and add it in a mixer grinder along with green chilli and coriander leaves. (Please do not over grind the chicken)
- To make the filling, heat oil in a pan, add sliced onion and saute till transparent. Add ginger garlic paste and saute.
- Now add the minced chicken, all the powdered spices and mix the filling well. Check the salt and spiceness at this level.
- Once the filling is combined set aside to cool.
- After the chicken is cooled, add the boiled and smashed potato and mix well.
- Once the filling is ready, stuff the lauki rings with the chicken filling.
- After stuffing the lauki rings, crumb the rings with breadcrumbs and cornflour slurry only on the sides where the filling is.
- In a fry pan, shallow fry the lauki rings till golden brown and crisp.
- Serve hot.
So that’s going to wrap it up for this exceptional food bottle gourd (lauki) stuffed with chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!