Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, quick and simple chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you're looking for the best chicken curry that's also quick and easy to make, then this is it. It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy. As a result, it is rich, creamy and delicious. Quick Chicken Curry - Just six ingredients - easy chicken curry with few ingredients Step by step instructions Using a sturdy cutting board and a chef's knife, clean and cut chicken into bite-size pieces.
Quick and simple chicken curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quick and simple chicken curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook quick and simple chicken curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick and simple chicken curry:
- Take 2 tablespoons vegetable oil
- Get 800 grams chicken
- Get 1/2 cup curd
- Take 1 teaspoon cumin seed
- Take 4 tomatoes medium
- Make ready 2 onions medium
- Get Ginger garlic paste
- Get Salt
- Prepare Red chilli powdered
- Take Garam masala
- Get 1 teaspoon powdered
- Get 1 teaspoon powdered
- Get 1 tablespoon masala
Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using. In a large pot over medium-high heat, heat oil. Dissolve chicken base in hot water (skip this step if using stock).
Instructions to make Quick and simple chicken curry:
- Grind the onions in a grinder.
- Chop the tomatoes into small cubes
- Heat oil in a pressure cooker. Add cumin seeds and grinded onions. Saute until brown in color.
- Add tomatoes, tumeric powder and salt and saute for 5 min.
- Add garam masala, meat masala, coriander powder, and red chilli powder and saute for another 5 min.
- Add curd and chicken pieces. Cook for 10 min.
- Add 2 cups water and close the lid of pressure cooker. Let it whistle twice. Sim 5 min and then open.
- Check the chicken is cooked. If not then cook in the cooker for 5 more min.
- Garnish with fresh coriander leaves
In a large pot over medium-high heat, heat oil. Dissolve chicken base in hot water (skip this step if using stock). Add chicken to pan and place on medium-high heat. If the pan gets dry add a splash of water and make sure the spices don't burn. Quick Chicken Curry - an easy Indian chicken curry you can make in minutes, even on your busiest night!
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