Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable sizzler. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Sizzler is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Sizzler is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable sizzler using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Sizzler:
- Prepare 150 grams Paneer grated
- Make ready 4 tablespoons Mushrooms
- Make ready 1 small Onion
- Take 2 medium Button mushrooms
- Get 1/2 cup Corn kernels
- Get 1/2 cup White sauce
- Take to taste Salt
- Get 1/2 teaspoon Black pepper powder
- Get 1/2 tablespoon Potato mashed
- Make ready 1 tablespoon Fresh coriander leaves chopped
- Prepare Oil to deep fry
- Get 3-4 cloves Garlic finely chopped
- Get 1 cup Tomato sauce
- Get 1 teaspoon Whole dry red chillies crushed
- Make ready 1 teaspoon Honey
- Prepare 1 small Green capsicum cut into batons
- Make ready 4-5 florets Broccoli separated into florets
- Make ready 1/2 medium Red capsicum cut into batons
- Prepare 1 medium Carrot cut into batons
- Take 1 Apple
- Take 20-25 Beans
- Take 3-4 leaves Lettuce
- Take 1/2 cup cabbage shredded
- Get butter as needed
Instructions to make Vegetable Sizzler:
- Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.Season with salt and pepper powder. Remove from heat.
- Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.
- Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside
- . Heat another tablespoon of butter in another pan. Add garlic and tomato sauce. Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat.
- In another pan heat another tablespoon of butter. Add broccoli, Apple,carrot, beans and capsicums and sauté for a minute. Take the hot sizzler plate.
- Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and cabbage.
- Keep the paneer tikki in the centre with sautéed vegetables on the side. Keep two tikis on the other side.Pour the sauce on it. Sprinkle herbs on top.
So that is going to wrap this up with this special food vegetable sizzler recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!