Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I have loved my entire life. They’re nice and they look wonderful.

This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Make ready Cake:
  2. Prepare 2 cups all purpose flour
  3. Get 1 tsp. baking powder
  4. Take 1 tsp. baking soda
  5. Take 1/2 tsp. salt
  6. Get 1/3 cup unsalted butter, softened to room temperature
  7. Take 3/4 cup brown sugar
  8. Make ready 3/4 cup granulated sugar
  9. Get 2 large eggs, at room temperature
  10. Take 1/2 tsp. vanilla extract
  11. Get 3 spotty bananas, mashed
  12. Prepare 1 cup sour cream (or greek yogurt), at room temperature
  13. Prepare 1/2 cup chopped pecans (optional)
  14. Make ready Glaze:
  15. Take 3 oz. cream cheese, softened to room temperature
  16. Take 1 1/2 cup powdered sugar
  17. Make ready 1/2 tsp. vanilla extract
  18. Prepare 1/2 tsp. ground cinnamon
  19. Take 3 tbsp. milk

Learn how to bake a delicious banana cake with a cinnamon glaze. The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze.

Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. I went back and forth about whether it should be a sheet cake or a bundt cake. What should I top it with? The best part about this entire recipe? Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top!

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