Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something that I have loved my whole life. They’re fine and they look wonderful.
I was taught a recipe for marinated wakasagi, but I used shishamo smelt, which can be eaten whole, instead. Cheap shishamo are transformed into a main dish. If you pan fry the smelt, by using kitchen parchment paper in the frying pan you can prevent the fish from sticking to the pan. Non-Fried Marinated Shishamo Smelt Hello everybody, it's me again, Dan, welcome to our recipe site.
To begin with this recipe, we have to prepare a few ingredients. You can have easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Take Shishamo smelt
- Prepare Onion
- Prepare Carrot
- Make ready tin Paprika (to taste)
- Prepare ☆ Vinegar
- Prepare ☆ Soy sauce
- Make ready ☆ Mirin
- Make ready ☆ Sugar
- Prepare or 2 ☆ Red chili peppers
Non-Fried Marinated Shishamo Smelt Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites. For mine, I will make it a little bit tasty.
Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
- Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
- Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
- When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.
It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Non-Fried Marinated Shishamo Smelt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious.
So that is going to wrap it up for this exceptional food easy and healthy! non-fried marinated shishamo smelt recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
