Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoky chorizo & chicken pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello guys, this recipe is adapted a little from Avante Garde Vegan Chorizo Style Hot Dog. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt. A quick and easy Smoky Cuban Chorizo Stew recipe, from our authentic Caribbean cuisine collection.

Smoky Chorizo & Chicken Pasta Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Take 2 Chicken breasts - skinned and diced
  2. Take 1 Chorizo sausage - chopped into small pieces
  3. Make ready 1 Large onion - diced
  4. Take 1 Large capsicum - diced
  5. Take 1 Eggplant - diced
  6. Prepare White or brown mushrooms
  7. Take 1 Bag baby spinach leaves
  8. Make ready 4-5 cloves garlic
  9. Get 3/4 Bag penne pasta
  10. Prepare 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Take Tasty cheddar cheese
  12. Prepare Parmesan cheese
  13. Take Paprika
  14. Prepare Smoked paprika
  15. Prepare Chilli flakes
  16. Take Salt
  17. Prepare Pepper
  18. Get Olive oil

Beat the winter chills with this smoky chorizo and white bean soup, that will nourish and satisfy. This recipe for shakshuka with chorizo and chickpeas is a quick, one-skillet dinner or anytime meal featuring a smoky spice blend for bold flavor. Ever get a word turned around in your brain? Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce.sounds too hot?!

Steps to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

Ever get a word turned around in your brain? Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce.sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to. How to Make Smoky Clams with Chorizo. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams.

So that is going to wrap it up for this special food smoky chorizo & chicken pasta bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!