Banana cinnamon pancake in oven
Banana cinnamon pancake in oven

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana cinnamon pancake in oven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These banana pancakes with warm cinnamon and nutmeg are perfect on a sleepy morning. Warm cinnamon and sweet, slightly tropical banana go so well together, and the chickpea Leftover pancakes freeze well, and are great reheated in the toaster oven. We've always loved savory socca (chickpea flour pancakes), and we were pleasantly surprised by how well this sweet riff worked.

Banana cinnamon pancake in oven is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana cinnamon pancake in oven is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana cinnamon pancake in oven using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana cinnamon pancake in oven:
  1. Get 300 gm flour
  2. Get 5 eggs
  3. Prepare 3 dl milk
  4. Take 1 tablespoon baking powder
  5. Prepare 1 tablespoon sugar
  6. Take 3 banana (mashed)
  7. Take 1 teaspoon salt
  8. Make ready 1 teaspoon cinnamon powder
  9. Take 0.5 dl mixed sesame seed (black & white)
  10. Make ready 50 gm salted butter (grease the baking tray)

Fluffy oven-baked banana pancakes are full of banana goodness but super easy and almost foolproof. Add an oven-safe pan to preheat also. You may notice the almond milk. To make the compote, tip the berries in a non-stick pan and heat gently until the berries just burst but hold their shape.

Instructions to make Banana cinnamon pancake in oven:
  1. Heat up the oven 250° and put in the baking tray with butter (around 10min).
  2. Add all the ingredients in a bowl, mixed well. Beat around 5 min.
  3. Then add in the cinnamon powder when the batter become smooth.
  4. Take out the baking tray that could see the butter is melted. Pour in the batter and put it back into oven in 225° for 15min. When is done, It'll become crispy on the top layer.
  5. Optional :- Served with cloud Berry Jam and butter.

Serve two warm pancakes with half the berries, then scatter with the mint leaves and sprinkle with a little cinnamon. Chill the remaining pancakes and compote and serve the next day. Everyone will love this Banana Pancakes recipe! So being that I made this yummy batch of pancakes a week ago, then edited the photos a few days later, and then wrote the post a few. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on These are pancakes in the sense that they're cooked on a stovetop and are lovely drenched with syrup, but they are definitely not a replacement for.

So that is going to wrap this up with this special food banana cinnamon pancake in oven recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!