Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I have loved my whole life.
With the topping done, you can start to make the cake itself by combining the remaining almond flour, coconut flour, baking powder, cinnamon, and Along with almond flour, coconut flour is one of my favorite types of flour to use when making low carb baked goods. And just like with the topping, the. Low-Carb Banana Nut Pancakes Simply So Healthy.
To get started with this recipe, we have to first prepare a few components. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Take Cake
- Take 300 g Almond flour
- Prepare 2 Tsp Baking Powder
- Prepare 2 Tsp Baking Soda
- Prepare 4 Tbsp Erythritol
- Make ready 2 Tsp Cinnamon
- Take 4 Eggs
- Take 2 Tbsp Melted Butter
- Make ready 1.5 Large (very ripe) Bananas
- Get Custard
- Get 1 Cup Heavy Cream
- Make ready 4 Egg Yolks
- Take 2 Tsp Vanilla Essence or 1 Pod
- Get 2 Tbsp Erythritol
Moist cake with nice banana flavor will definitely make this again. The trick is using very ripe bananas for best flavor. Your daily values may be higher or lower depending on your calorie needs. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings.
Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
To prepare Cinnamon-Banana Cake: In large mixing bowl stir together flours, granulated and brown sugar (see Tips), baking powder, cinnamon, salt and baking soda. Put those ripe bananas to good use with this Cinnamon Banana Cake! A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble. Low carb cereal really does exist! This easy keto Cinnamon Crunch Cereal is a delicious grain free Super yummy low carb cinnamon crunch loaf bread that everyone will love.
So that’s going to wrap this up with this special food low carb banana cinnamon cake (with custard centre) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
