Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajma chana kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajma Chana Kebab is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rajma Chana Kebab is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rajma chana kebab using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajma Chana Kebab:
- Prepare 1 cup boiled black chana (chickpeas), mashed (makes 10 kebabs)
- Prepare 1 cup boiled rajma (kidney beans), mashed
- Make ready 1 egg
- Take to taste salt
- Make ready 1 tsp. lime juice
- Prepare 2 tbsp. coriander leaves, chopped
- Get 1 tsp. flax seed
- Make ready 1/2 tsp. red chilli flakes
- Take 1/2 tsp. roasted cumin powder
- Prepare 1/2 tsp. garam masala powder
- Make ready 2-3 tbsp. oil for shallow frying
Instructions to make Rajma Chana Kebab:
- In a bowl, combine all the above mentioned ingredients (except oil) and refrigerate for 30 minutes.
- Divide into equal portions and form into kebabs. Refrigerate agan for some time.
- Heat oil and shallow fry them few at a time till golden brown on both sides. Drain on a kitchen towel.
- Serve with tomato sauce or green chutney.
So that is going to wrap it up with this special food rajma chana kebab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
