Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable gold coins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Gold coins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Gold coins is something which I have loved my entire life. They’re fine and they look fantastic.
How to make - Vegetable Gold Coins - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. recipe card for vegetable gold coin recipe flip over and fry till the gold coin turns golden and crisp. finally, serve veg gold coin with tomato sauce or green chutney. Well, these lip-smacking Vegetable Gold Coins are sure to start off any meal in a totally fun-packed Enjoy how to make Vegetable Gold Coins recipe with detailed step by step photos and video below. Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party.
To get started with this recipe, we must first prepare a few components. You can cook vegetable gold coins using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Gold coins:
- Take 4 medium potatoes boiled and mashed
- Prepare 1/2 medium sized carrot finely chopped
- Get 1/2 medium sized capsicum finely chopped
- Take 4-5 french beans finely chopped
- Get 4-5 white bread slices
- Take 2 tsp soyasauce
- Take 2 tsp red chilli powder
- Make ready 1/2 tsp ajinomotto (optional)
- Prepare to taste Salt
- Make ready Oil for frying
- Prepare 2 tbsp maida for slurry
- Get Few sesame seeds
Crispy Chinese Vegetable Buns Recipe - Fried Vegetable Buns Recipe - Yummy Tummy. I get inspired from everything, specially in cooking. Whenever we used to have any food in restaurants or anywhere. The gold standard for money was used throughout the years of industrial economies in the nineteenth century.
Instructions to make Vegetable Gold coins:
- Cut bread into coin sized roundels with a cutter as many pieces as required.
- Take maida in a bowl add pinch of salt, and make slurry by adding water.
- In a bowl add potatoes, chopped vegetables and all the spices, soyasauce and mix well. Gather it together.
- Take bread roundels and apply little potato veg mixture on each of them. Then apply slurry on the mixture, taking care to seal the edges properly so that while frying the mixture doesn't separate from bread.
- Sprinkle sesame seeds on top and deep fry. Bread gets fried quickly so take care not to burn it,fry till golden.
- Gold coins are ready to serve with Schezwan sauce.
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