Veg Mexican Burger
Veg Mexican Burger

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, veg mexican burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Mexican Burger is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veg Mexican Burger is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook veg mexican burger using 43 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Veg Mexican Burger:
  1. Get for The Burger Patty :
  2. Prepare 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
  3. Make ready 3-3 1/2 cups Water
  4. Make ready 1 cup Boiled mashed Sweet Potatoes
  5. Take 1 cup Boiled Sweet Corn Kernels
  6. Prepare 1 cups Fresh Brown Bread Crumbs
  7. Take 1 tsp Garlic Powder /Paste
  8. Take 1/2 tsp Smoked Paprika(Optional)
  9. Get 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
  10. Get 1/2 cup Chopped Coriander Leaves
  11. Prepare To Taste Salt
  12. Make ready for The Slurry :
  13. Make ready 1/4 cup Rice Flour
  14. Make ready 1/2 cup Water
  15. Get for Coating The Patties :
  16. Get as required Breadcrumbs
  17. Take for The Chilli Mayo Dip:
  18. Prepare 1/2 cup Mayonnaise
  19. Get 1/2 cup Red Chilli Sauce
  20. Make ready for The Salsa :
  21. Take 1/3 cup Chopped Onions
  22. Get 1/2 cup Chopped Mixed Bell Peppers
  23. Make ready 1/2 cup Chopped Tomatoes
  24. Prepare 1/4 cup Tomato Ketchup(To be adjusted)
  25. Prepare 1 1/2 tbsp Chopped Coriander Leaves
  26. Prepare 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
  27. Make ready 1 tsp Mixed Herbs/Oregano(To be adjusted)
  28. Make ready To Taste Salt
  29. Make ready for The Mango Guacamole :
  30. Make ready 1 Small Avocado (3/4 cup Pulp)
  31. Make ready 1/8 cup Diced Mango
  32. Prepare 1/8 cup Chopped Onions
  33. Take 1/4 tsp Roasted Cumin Powder
  34. Make ready 1/8 tsp Finely Grated Garlic
  35. Get 1 tbsp Chopped Coriander Leaves
  36. Make ready 1/2 tsp Chilli Flakes
  37. Prepare 2-3 tsp Lemon Juice
  38. Take To Taste Salt
  39. Take other Ingredients For Assembling The Burger :
  40. Make ready 5-6 Burger Buns
  41. Take as required Iceberg Lettuce
  42. Make ready Slices as required Cheese
  43. Make ready as desired Crispy Nacho Chips
Steps to make Veg Mexican Burger:
  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
  8. Mix together the rice flour and water to make a slightly thin slurry.
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
  10. Set these in a dish and refrigerate for about 1/2 an hour.
  11. In the meantime mix the ingredients mentioned for the salsa and set aside.
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
  13. Next, heat a griddle and add oil to it for shallow frying the patties.
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
  17. Place the burger patty over it and immediately top it with a cheese slice.
  18. Top this with a spread of some mango guacamole.
  19. Next, place some crispy nacho chips of your desired flavour over it.
  20. Place the other bun slice over it and press lightly and the burger is ready to be served.
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

So that is going to wrap this up for this special food veg mexican burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!